Early season special: €100 discount on pre-Christmas weeks!
We are offering a €100 discount on our already low pre-Christmas weeks, when you book before 31st October.
The week of 10th-17th December will be reduced from €570 to just €470 and the week of 17th-23rd December (6 nights only) will be reduced from €525 to just €425. Get booking now!
La Ferme à Jules in Morzine is a luxury catered chalet accommodating up to 26 people in 10 ensuite bedrooms. Enjoy 4 course dinners and unlimited good quality wine provided by first class chalet hosts who are keen to make guests feel truly spoilt.
La Ferme à Jules is a beautiful converted Savoyard farmhouse which was originally built in 1808. It sleeps up to 26 people in 10 spacious ensuite rooms and has a huge living and dining area surrounded by balconies from which you can enjoy the incredible views stretching down the valley. Despite its large size, it still feels cosy and comfortable with plenty of seating around the log fires.
While we generally run the chalet as a whole, it can also be split into 2 self-contained halves which each have their own kitchen and living rooms. The "Nantaux" side sleeps up to 14 people and "La Chavache" sleeps up to 12 people. Both sides share access to the ski room & bar area with the jacuzzi and sauna.
The layout of the chalet allows us to accommodate groups of different shapes and sizes. You can book the following (depending on availabilty):
What's Included:
The features of the chalet include:
"Food is pretty much my biggest passion, even more so than snowboarding! I love cooking and spend a truly excessive amount of time planning menus and playing with recipes. This came from growing up in a family that was utterly obsessed with food and some of my happiest times have been spent sharing a meal with friends and family. So I take cooking for our guests seriously and aim to provide something really special. The food is a combination of modern and traditional dishes, inspired by food that I either grew up eating or have discovered since living in this region of France.
Food should always taste delicious, but it is also important to us to use good quality ingredients and so we use meat and eggs that are free-range and everything else is really fresh and locally sourced where possible."
Kat x
Example Dinner Menu:
Chestnut & bacon risotto
Barbary duck breast & port wine sauce with thyme mash & Savoy cabbage sauteed with onion
Hazelnut meringue with hot chocolate sauce
Abondance Fermier cheese with biscuits
Allergen Free Food:
The latest research shows that 1-2% of the UK population has severe food allergies, at least 1 in 70 people have coeliac diseas and between 20 and 30% of the population suffer from some degree of food intolerance at any one time so this is something we feel it is important to be aware of when running a catered chalet. We have experience in catering for those on restricted diets or who have food allergies and sensitivities.
It is something we are really committed to and have made a concerted effort to learn about the various measures needed to ensure that we closely adhere to certain diets. The chalet even has two kitchens which enables us to keep one dairy and gluten free. We are very fortunate that Al's aunt, Michelle Berriedale Johnson runs the Foods Matter websites which are an invaluable resource for coeliacs and those with food sensitivities and allergies. They provide information on the latest news and research and have lots of fantastic allergen free recipes as well. We use Michelle's "Allergy Catering Manual" to help us plan "free from" menus and adhere to the best practice in food preparation.
If you have food allergies or sensitivities then we will consult with you to ensure that you receive the same level of choice and quality of food while staying with us, regardless of your needs.
Please be aware that for people with nut allergies we will do our best to keep food separate for you but unfortunately we cannot make any guarantees for people who are seriously allergic
Wine:
Unlimited complimentary wine is included as part of the package and we have carefully chosen some wonderful white and red wines which will work well for general consumption and will also compliment the menu.
For those of you who are particularly interested in wine we can also offer a selection of French wines from the surrounding regions for a supplementary cost (well below restaurant prices).
Ski Chalet La Ferme à Jules is in Morzine, France
La Ferme à Jules is situated in the pretty area known as Le Lavanchy which is located between Morzine, Montriond and the very fast Ardent telecabine.
Here is why we think the location is hard to beat...
Our aim is for you to enjoy the beauty and peacefulness of the location without missing out on being in the centre of the action and we will do our best to accommodate you wherever possible.

The resort of Morzine is situated mid-way between Mont Blanc and Lake Geneva, Morzine is stunning for alpine scenery, and lying between forests and summits Morzine has a very unique village feel, and has been a village alpine resort since the 1930s. Morzine has developed over the years to a highly...
Read more about the Ski Resort Morzine in our ski resort guide Morzine Find Chalets Guide

Telephone : 0033 (0) 678104092
External website :
http://www.alikats.eu
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