A beautifully furbished brand new chalet with a superb location in Morzine.
Cairn Lodge is a brand new ski chalet sleeping up to 16 guests in seven bedrooms. It has two family ensuite rooms at the front of the chalet sleeping 2-4 both with balconies boasting views over Morzine, three ensuite twin/doubles, one ensuite twin/double with balcony looking towards Avoriaz and one bunkbed room, ideal for children or teenagers or for single guests as there is no single supplement.The dining /sitting room is open plan and enjoys fantastic views over Morzine, there are lots of comfy sofas centred around a wood burning stove and French patio doors open out onto the sun terrace and hot tub. Downstairs the garage has been converted into a games room making it ideal for families and large groups with additional sofas, TV and DVD player and a table tennis table.There is also a sauna/relaxation room with space for a massage table, let us know and we can book you an in house massage after skiing. Heated boot racks ensure toasty toes in the mornings and there are racks for boards and skis.
Food is a very important part of your ski chalet holiday and we take a great deal of pride and pleasure in serving you a great selection of culinary delights.Breakfast, usually served between 8am and 9.30am, consists of a daily cooked special (bacon & eggs, pancakes, scrambled eggs, Eggs Benedict etc), complemented by a buffet spread, including fruit juice, a selection of cereals, yoghurts, fresh fruit, croissants and freshly baked bread.Afternoon tea will be laid out for you to help yourselves on your return from the ski slopes. Freshly baked cake, bread and jam, tea and coffee or if you prefer a beer or soft drink from the honesty bar, will provide a welcome stop gap before dinner.Dinner will be served at about 8pm. We serve three courses every night, accompanied by our good quality house wines. Here is a sample menu:-
Sunday
Starter Twice baked goat's cheese souffles
Main Course Hungarian beef or vegetable goulash served with jasmine rice and braised red cabbage
Desert Lime cheesecake with raspberry coulis
Monday
Starter Carrot and cardamon soup with coconut croutons
Main Course Chicken and smoked ham pie with mash potatoes, steamed broccoli and glazed carrots
(Vegetarian option) Spinach and mushroom crepe with steamed broccoli and glazed carrots
Desert Tarte tatin
Tuesday
Starter Hot duck nicoise salad
(Vegetarian option) Chicory, rocket and walnut salad
Main Course Pesto crusted cod with oven roasted mediterranean vegetables and sweet potato mash
(Vegetarian option) Goat's cheese and leek tart with oven roasted mediterranean vegetables
Desert Melting chocolate puddings
Wednesday
Starter Cream of mushroom soup with roquefort croutons
Main Course Duck legs braised in a port and plum sauce served with dauphinoise potatoes and French green beans
(Vegetarian option) Nut loaf with a plum sauce served with dauphinoise potatoes and French green beans
Desert Raspberry and blackcurrant mini pavlovas served with creme fraiche
Friday
Starter Thai fish cakes
(Vegetarian option) Vegetable spring rolls
Main Course Chicken Thai curry with yellow & red peppers, served with green couscous
(Vegetarian option) Vegetable Thai curry with yellow & red peppers, served with green couscous
Desert Tarte citron
Saturday
Starter Spinach pancake with smoked salmon
(Vegetarian option) Mushroom and garlic pate with melba toast
Main Course Roast loin of pork stuffed with drunken apricots with savoury bread and butter pudding, courgette ribbons and whisky sage cream
(Vegetarian option) Roasted stuffed red pepper
Desert Rhubarb creme brulee
All main courses are served with a selection of vegetables, pasta, potatoes or wild rice. Dinner is followed by a local cheese board, choice of teas and coffee.
We also cater for guests with special dietary requirements such as allergies (please do let us know at time of booking).
Children's Meals. After a long day skiing, kids often can't wait until 8pm to eat and you may want to enjoy your dinner, children-free, so we are happy to offer children's meals at an earlier time, usually served about 6pm. Typical meals include spaghetti bolognaise, followed by fruit salad and ice-cream. Plain chicken with baked potato and sweet corn followed by apple crumble and custard. Roast pork with apple sauce, roast potatoes and carrots, followed by chocolate mousse. All children's meals (as the adults' meals) are homemade.
Ski Chalet Cairn Lodge is in Morzine, France
The chalet is a couple of minutes walk to the nearest bar "The Garage" and a 7 minute walk to the "Dixie Bar" end of town where there is a good choice of bars, shops and restaurants. Situated on the road leading out of Morzine towards Prodain telecabine it is well placed for both accessing Avoriaz via Prodain and also Morzine-Les Gets ski area via Pleney telecabine. While we offer a complimentary morning drop off and afternoon pick up mini-bus service for our guests the chalet is also on the free ski bus route which is very frequent (every 5 minutes) so convenient those wishing a late start or early finish.

The resort of Morzine is situated mid-way between Mont Blanc and Lake Geneva, Morzine is stunning for alpine scenery, and lying between forests and summits Morzine has a very unique village feel, and has been a village alpine resort since the 1930s. Morzine has developed over the years to a highly...
Read more about the Ski Resort Morzine in our ski resort guide Morzine Find Chalets Guide
Telephone : 08456801947
External website :
http://www.reach4thealps.com

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