Ski Chalet : Chalet Allouette

• Chalet Allouette
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Ski Chalet Details

Chalet Alouette was brand new for 2005 season. The exterior of the chalet has been clad in old style timber and stone, the covering of snow on the roof and garden adds to the picture book exterior. Inside the chalet is bright and airy; all rooms are en-suite. The open plan dining/sitting room is an exceptionally spacious room with the kitchen and dining area at one end and then lots of comfy sofas surrounding the open log fire at the other end. Floor to ceiling French doors lead out onto the large garden which overlooks the pistes of Les Perrieres and La Turche, which are floodlit at night. The chalet can be booked by one party of 8-10 or several couples or smaller parties. For large groups of 16-20 the 2 chalets can be booked.

Rental Facilities

Chalet Food

Food is a very important part of your ski chalet holiday and we take a great deal of pride and pleasure in serving you a great selection of culinary delights.Breakfast, usually served between 8am and 9.30am, consists of a daily cooked special (bacon & eggs, pancakes, scrambled eggs, Eggs Benedict etc), complemented by a buffet spread, including fruit juice, a selection of cereals, yoghurts, fresh fruit, croissants and freshly baked bread.Afternoon tea will be laid out for you to help yourselves on your return from the ski slopes. Freshly baked cake, bread and jam, tea and coffee or if you prefer a beer or soft drink from the honesty bar, will provide a welcome stop gap before dinner.Dinner will be served at about 8pm. We serve three courses every night, accompanied by our good quality house wines. Here is a sample menu:-

Sunday

Starter Twice baked goat's cheese souffles

Main Course Hungarian beef or vegetable goulash served with jasmine rice and braised red cabbage

Desert Lime cheesecake with raspberry coulis

Monday

Starter Carrot and cardamon soup with coconut croutons

Main Course Chicken and smoked ham pie with mash potatoes, steamed broccoli and glazed carrots

(Vegetarian option) Spinach and mushroom crepe with steamed broccoli and glazed carrots

Desert Tarte tatin

Tuesday

Starter Hot duck nicoise salad

(Vegetarian option) Chicory, rocket and walnut salad

Main Course Pesto crusted cod with oven roasted mediterranean vegetables and sweet potato mash

(Vegetarian option) Goat's cheese and leek tart with oven roasted mediterranean vegetables

Desert Melting chocolate puddings

Wednesday

Starter Cream of mushroom soup with roquefort croutons

Main Course Duck legs braised in a port and plum sauce served with dauphinoise potatoes and French green beans

(Vegetarian option) Nut loaf with a plum sauce served with dauphinoise potatoes and French green beans

Desert Raspberry and blackcurrant mini pavlovas served with creme fraiche

Friday

Starter Thai fish cakes

(Vegetarian option) Vegetable spring rolls

Main Course Chicken Thai curry with yellow & red peppers, served with green couscous

(Vegetarian option) Vegetable Thai curry with yellow & red peppers, served with green couscous

Desert Tarte citron

Saturday

Starter Spinach pancake with smoked salmon

(Vegetarian option) Mushroom and garlic pate with melba toast

Main Course Roast loin of pork stuffed with drunken apricots with savoury bread and butter pudding, courgette ribbons and whisky sage cream

(Vegetarian option) Roasted stuffed red pepper

Desert Rhubarb creme brulee

All main courses are served with a selection of vegetables, pasta, potatoes or wild rice. Dinner is followed by a local cheese board, choice of teas and coffee.

We also cater for guests with special dietary requirements such as allergies (please do let us know at time of booking).

Children's Meals. After a long day skiing, kids often can't wait until 8pm to eat and you may want to enjoy your dinner, children-free, so we are happy to offer children's meals at an earlier time, usually served about 6pm. Typical meals include spaghetti bolognaise, followed by fruit salad and ice-cream. Plain chicken with baked potato and sweet corn followed by apple crumble and custard. Roast pork with apple sauce, roast potatoes and carrots, followed by chocolate mousse. All children's meals (as the adults' meals) are homemade.

Ski Resort and Chalet Location

Ski Chalet Chalet Allouette is in Les Gets, France

The chalet has an excellent location, situated only 300m from the new high speed Perrieres chairlift. You can ski to within a few minutes walk from the chalet. The main bars, restaurants and shops are a comfortable 10 minute walk away. To make life easy we offer a complimentary mini-bus service to the nursery slopes in the mornings for those beginners and children who can't use the lift next to the chalets. We also offer families and beginners an early evening pick up or alternatively guests may find returning by the free ski bus is more convenient, as you can leave your skis and boots in our partner hire shop at the foot of the nursery slopes, soak up the apres ski, and choose a ski-bus time to suit you. The service runs every 20 minutes till 8pm and stops just 30 meters from the chalets.

Les Gets Guide

Les Gets shares its local ski area with Morzine and is divided into two areas: Chavannes (linked to Morzine) and Mont-Chery. Both areas offer tree-lined blues and reds, although Mont-Chery is quieter with slightly more challenging terrain. The quickest way to reach the Portes du Soleii ski area is...
Read more about the Ski Resort Les Gets in our ski resort guide Les Gets Find Chalets Guide

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